Aubergine and Beef Curry receives rave reviews!

As you know by now a  recipe only goes in the Red Folder when it has been tried and tested and asked for repeatedly.  I recently supplied a little staff dinner for 35 and chose an aubergine and beef curry from my red bible.  It’s a Malaysian dish, the food from Malaysia is a rich blend of Chinese, Indian and of course, Malay.  Together these influences blend to make subtle and deep flavours which are not at once familiar.  For this reason,  I was worried about serving it.  I nearly went for a clay pot chicken which I have marked with a big red star at some point.

This curry is equally at home as a midweek meal or a dish to impress dinner guests. Continue reading “The Red Folder” →