When glass gets broken
I am reading a note, in my husband’s thin blue handwriting, it starts.
- ask about prescription
- appointment at doctors?
- sick days?
I feel the familiar prickly sting start at the back of my eyes, I do not want to cry so I put his list back down on the table by the bed and continue to hoover. My husband is in the shower and I have a few minutes to clean up a little, take away old flowers, change the sheets and suck away crumbs. He can not tolerate the noise, so I work quickly. The water stops and I turn the hoover off and hit the button that pulls back the chord. The black line pulls the plug back quickly, the machine and I feel we should not be here. I pull the door shut quietly and wince at the loud click of the lock as I leave. I do not want him to see how upset I am. Continue reading “Campfire Stories”
One day you might have children of your own
I fear this part, the letting go. I know my children are good, I know they understand right from wrong, I know they want to do their best, I know it is time to let go. I just hate the thought of it.
I have spent my time as a parent preparing my children for an independent life. I have taught skills, spoken of life with all its complications. I have explained the good and the bad. They understand life is a hot soup, to be tasted with caution, enjoyed to the last scrape.
I am not sure what it is I fear, broken heart, broken limbs, broken mind. These things can be mended.
Continue reading “The Advice Safe”
Life is a river, everything changes
An old lady knocked on my door.
I said “Hello”
She said, “I hope you don’t mind, my husband built this house.”
I was confused and left space for the explanation.
“It was the first house on this section” she continued, looking back to the road. “We bought it from the farmer.”
I wondered whether she was still talking to me.
“I hope you don’t mind but I see that you have been doing a lot of work on the place.”
We had totally renovated, an 8 month project, I was still titivating.
I remembered my manners. “Would you like to come in?” I put the roller in a plastic bag and tapped the lid back on the pot of paint. Continue reading “Advise Safe”
The most misunderstood purple fruit.
4 great aubergine recipes that are quick, easy and healthy
There is just so something utterly seductive about a glossy purple aubergine. I just have to buy the egg shaped fruit whenever it is in season. Not everybody feels the same way, in fact the earlier varieties, which were more bitter than the ones we use today, were thought to be able to cause insanity, leprosy and cancer. Funny because we now know that the skin is an antioxidant.
You say Eggplant, I say Aubergine – it’s a fruit
The ancient ancestors of eggplant grew wild in India and were first cultivated in China in the 5th century B.C. Eggplant was introduced to Africa before the Middle Ages and then into Italy, Europe was last in the chain, where it was used more as a decorative plant for some time. Not until the 18th century did it throw off it’s bitter reputation and wear the royal purple with pride. Anyway, here are 4 great ways to eat them. Continue reading “The Green Folder”
Top 20 family games and how to play them
in no particular order and according to us.
I am a game fanatic, love, love, love to play family games. I will pull in anyone who stands around long enough at a gathering, to play whatever game I am obsessed with at the time. We have 6 shelves of games, more in another room, which I played with the children when they were young, just waiting, I will play them again. My husband and daughter mostly groan, roll their eyes and move into another room when they see me heading to the boxes of entertainment, but my son enjoys the cut and thrust of a good strategy game as much as I do. We often play, just the two of us, but now he groans and rolls his eyes because he can beat me at almost everything and it is boring to win at everything.
I could have written about my top 100 family games, to compile a list of only 20 has been enormously difficult for me. In the end, the games I have chosen are the ones that we play again and again. I have tried to include a bit of everything. Looking at them on the table in front of me, most of them share the same traits. (spoiler alert I couldn’t do it, there are 21 here).
- They are easy to learn
- Quick to play
- Luck is just as important as strategy
- They make us laugh
- I do not win at any of them!!
Continue reading “Campfire Stories”
What’s a mung bean? It is three things
A quick and simple guide to cooking and eating mung beans – 4 fabulous dishes
High in vitamins and minerals, especially iron, calcium, vitamin A, B1, B2 and C, these small green dried beans have a pale yellow inside. You might not have seen them in this form, but I bet you have seen and probably eaten them as bean sprouts. That’s how they are most commonly used. Buy them non heat treated and watch them grow!! Once sprouted, mung beans punch above their weight increasing the amount of Vitamin A by 300% and a staggering increase of up to 600% for their vitamin C value. Because their starches are converted to simple sugars during the sprouting process, they are easy to digest. When mung beans are hulled and split they are called mung dal. Get to know them, in all their forms.
Continue reading “The Green Folder”
A fight with nature to the death
I love to see nature fighting back.
She pushes and heaves and shakes off our man made clothes
and pokes her green fingers through holes and crevices.
Continue reading “Campfire Stories”