The Green Folder


Classic Minestrone Soup

A vegetarian staple.  Vegetables, pasta and pulses add a hunk of wholemeal bread, top with shaved parmesan and you have a complete meal in a bowl.  Make it yourself, it is outstandingly easy, cheap and nourishing. This recipe doubles up and will keep for a couple of days and freezes well.  In fact, it tastes even better the next day.  For extra depth make your own stock.


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