Daiquiri – The little black dress of cocktails
Three ingredients, with easy to remember measures, make this cocktail one to master, you can make a spectacular amount of cocktails with a bottle of white rum, sugar syrups and a citrus fruit.
Sugar syrup is used in lots of cocktails. Because sugar will not dissolve in cold liquid you have to dissolve it first in boiling water and leave it to cool. Basically, put some white granulated sugar in a cup, cover with boiling water, stir, leave to cool and keep in an airtight container in the fridge. Will keep indefinitely.
Classic Daiquiri Recipe