A dangerously light, melt in the mouth, short biscuit, which ticks all the boxes

Red folder recipe – Netball biscuits

I think these were originally called almond crescents when they came to me from America.  I took a batch to my daughter’s netball game once and pleads for those netball biscuits came in often from her friends.  The name stuck.  They are a little time consuming to shape (you do not have to shape them), but this recipe will make 40 plus so you can smugly fill your containers for the week.  They keep really well, and you can finish them differently too.

Continue reading “The Red Folder” →