Filo Parcels – how to fold the perfect triangle

Anything in pastry sells at the canteen, so parcels of yummy, regularly appear on the menu, they sell out fast.  I alway use a triangle shape when using filo because it is easy, cooks well and has great plate appeal.  I churn them out without thinking but people are always asking me how to do it.  It seems so simple, I feel silly doing this but I guess unless you have been shown, you do not know.  Here we go then.  Kids make a batch of these, eat them hot, cold, dinner, lunch or picnic.

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