Filo Parcels – how to fold the perfect triangle
Anything in pastry sells at the canteen, so parcels of yummy, regularly appear on the menu, they sell out fast. I alway use a triangle shape when using filo because it is easy, cooks well and has great plate appeal. I churn them out without thinking but people are always asking me how to do it. It seems so simple, I feel silly doing this but I guess unless you have been shown, you do not know. Here we go then. Kids make a batch of these, eat them hot, cold, dinner, lunch or picnic.