One Day Children you might thank me!!

I quite often do things in the kitchen without thought, because it was part of my training, so am often surprised when someone watching comments, ‘that’s a good idea’ or asks ‘why do you do that?’  I thought I might jot these things down, bring them home and leave them here. You never know, one day children you might need to know how to julienne a mango or make a choux pastry swan.  These impromptu tips will appear as I fill a page in my notebook.

Do not wash button mushrooms,  wipe them with a damp kitchen towel.  Continue reading “Pro chef – Kitchen tips” →