Aubergine and Beef Curry receives rave reviews!
As you know by now a recipe only goes in the Red Folder when it has been tried and tested and asked for repeatedly. I recently supplied a little staff dinner for 35 and chose an aubergine and beef curry from my red bible. It’s a Malaysian dish, the food from Malaysia is a rich blend of Chinese, Indian and of course, Malay. Together these influences blend to make subtle and deep flavours which are not at once familiar. For this reason, I was worried about serving it. I nearly went for a clay pot chicken which I have marked with a big red star at some point.