Best ever no meat cannelloni

Basically, you can stuff your pasta with anything using this recipe and it will taste yummy.  Just remember to have 1. A protein. I am using Tofu here, but cottage cheese, ricotta, raw egg mixed into  breadcrumbs are all good alternatives.  2. Add a crunch.  Lentils for me this time, but pinenuts, nuts, raw celery or seeds will work.  3. Choose a veggie.  In this recipe, I will use mushrooms but you can swap it out with spinach, pumpkin, beetroot (with feta) these are only a few options, go wild.  For the tomato sauce either used a good quality jar brand pasta sauce or make you own quick cheat sauce.  See below. Continue reading “The Red Folder” →