The Red Folder

P1110517 (2)

Best ever no meat cannelloni

Basically, you can stuff your pasta with anything using this recipe and it will taste yummy.  Just remember to have 1. A protein. I am using Tofu here, but cottage cheese, ricotta, raw egg mixed into  breadcrumbs are all good alternatives.  2. Add a crunch.  Lentils for me this time, but pinenuts, nuts, raw celery or seeds will work.  3. Choose a veggie.  In this recipe, I will use mushrooms but you can swap it out with spinach, pumpkin, beetroot (with feta) these are only a few options, go wild.  For the tomato sauce either used a good quality jar brand pasta sauce or make you own quick cheat sauce.  See below. Continue reading “The Red Folder”