Raspberry Chocolate Cheesecake – it’s addictive
The best ever slice
I will not lie, this brownie makes a lot of washing up and requires that you grease and line the tin and grease it again. You also have to make a nerve racking call on when it is ready to come out of the oven, then wait patiently while is cools and sets. Normally this amount of work and effort would send this recipe to the archives. When I am making it, I huff and puff and wonder why. Then when it is done and the first slice is cut and tasted I remember why. Nearly everyone who bakes asks me for the recipe once they have eaten a piece. Trust me it is worth the effort and the steps are actually very easy.