How to make healthy garlic mayonnaise

This is a seriously easy to make aioli, I found it in the revive cookbook.  There is no getting away with the fat content, but you can get rid of the sugar, stabilisers, egg  and any other additives you find in the shop bought stuff.  This will keep in the fridge for a month. You can thin it down with warm water to make a dressing. Continue reading “The Red Folder” →